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Argentina
La Nacion (ES)
National & Local
The Secrets of Pinsa Romana: What It Is and Where to Eat It in Buenos Aires - "It Derives from a Naval Biscuit"
This article explores the rise of Pinsa Romana, a unique style of pizza in Buenos Aires, highlighting its lighter composition and the story of its introduction by Diego Pascuale.
Feb 12 • 03:00 UTC
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Italy
Il Giornale
Life & Tech
The Roman Pinsa, the Invention of Memory
The article discusses Corrado Di Marco's journey in creating an international business from a culinary intuition, culminating in his book 'The Invention of the Roman Pinsa.'
Dec 29 • 06:00 UTC