3 stories
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About
🇩🇪
Germany
SZ
Life & Tech
Pickles: Pickled!
The article explores the tradition of pickling as one of the oldest methods of food preservation, highlighting its historical significance and cultural impact across various cuisines, particularly in Germany.
Feb 26 • 14:12 UTC
🇫🇮
Finland
Iltalehti
Life & Tech
This Will Definitely Ruin the Taste of Brussels Sprouts – Many Succumb
The article discusses how overcooking Brussels sprouts adversely affects their flavor and offers tips on proper cooking methods to maintain their taste.
Feb 23 • 16:24 UTC
🇱🇻
Latvia
TVNET
National & Local
Vitamins and Minerals or Salt and Sugar: What We Consume While Enjoying Pickles
A study reveals that 18% of Latvians seasonally pickle fruits and vegetables, believing it helps with vitamin and mineral intake during winter, while practices vary significantly among age groups and regions.
Feb 20 • 22:01 UTC