COGNICURRENT

Oncologists highlight the connection between food preparation methods and cancer risk, emphasizing that cooking techniques can alter food chemistry in detrimental ways.

Oncologists are warning that a specific cooking method may elevate the risk of cancer, emphasizing the importance of not just diet but also the means of food preparation in cancer prevention.

Oncologists have identified three significant risk factors contributing to the increasing incidence of kidney cancer, which affects men more frequently than women.