A Greek town famous for delicious olives. And now also the most beautiful mural in the world
A Greek town known for its olives has gained notoriety for hosting what is now considered the most beautiful mural globally.
Panic for Olives in Italy
Olive groves in Italy have shrunk by 7.1% over the past decade, significantly impacting the country's olive oil production.
Baked sweet potatoes with honey-roast feta, olives, beetroot and mint
This article provides a simple recipe for baked sweet potatoes topped with honey-roast feta and a vibrant mix of olives, beetroot, and mint.
What Does Lesvos Hold for Us in May?
An international festival and conference celebrating olives is set to take place in Lesvos, Greece, from May 27 to 30, showcasing flavors, aromas, and innovation.
African olives are ruining our business, Italian farmers complain
Italian farmers are complaining about the negative impact of African olive imports on their local business.
World Nutrition: How Olives Are Supposed to Survive the Apocalypse
The article discusses the importance of seed preservation, highlighting how the Svalbard Global Seed Vault serves as a safeguard for agricultural diversity in the face of potential global catastrophes.
Baked fish with olives and ginger ready in 30 minutes
This article provides a quick recipe for baked fish with olives and ginger, which can be prepared in about 30 minutes.
Mercosur: Duty-free import of table olives to the EU, 12.6% for Greek and European exports
Exporters from Spain, Greece, and Italy express concerns over asymmetry and the elimination of reciprocity principles following the duty-free import of table olives to the EU under Mercosur agreements.
The Olive Legend Group: The next big bet of Karamousis - Antonopoulos after the turnaround
The Olive Legend Group plans to establish a second pillar in table olives, aiming for an 18 million euro turnover and a return to operational profitability, alongside subsidiaries in the USA and Brazil, and a partnership with a cooperative in Laconia.
Boticaria García, nutritionist, warns about the consumption of fries and olives
Nutritionist Boticaria García advises that choosing between fries and olives is not a trivial decision and shares her preferences along with tips for healthy breakfasts.