Filled Roscón de Reyes with Jijona nougat
This article presents a recipe for a festive Roscón de Reyes filled with Jijona nougat, detailing the ingredients and preparation steps.
This is the origin of nougat and the reason we eat it at Christmas
The article explores the origins of nougat, its various forms, and its significance on Christmas tables, tracing its introduction by the Arabs centuries ago.