What is hidden in the 'bloody' steak? The answer is simpler than you think
The article discusses the misconception that the red liquid in undercooked steaks is blood, explaining that it is actually a mixture of myoglobin and water, and highlighting the nutritional benefits of rare or medium-rare steaks.
People realise the red liquid coming out of rare steak is not actually blood
Many diners are coming to understand that the red liquid released from rare steak is not blood but a mix of water and myoglobin.