Bartender's Day: how they get inspired, what mistakes they made, and what they do when asked for 'something tasty, but not too sweet'
On Bartender's Day, prominent bartenders share their inspirations, mistakes, and approaches when fulfilling customer requests.
Cocktail Chemistry: Flavors Love Alcohol
The article discusses the role of alcohol in cocktails, emphasizing that ethanol should enhance flavor rather than simply induce intoxication.
Science at the Bar: From Shaking and Stirring
A group of students at Bielefeld University is developing a cocktail-making machine that integrates scientific principles into mixology.
Drink Festival: When and Where the Carnival of Bars with Guest Bartenders from Around the World is
Buenos Aires will host the Gran Corso de los Monos cocktail festival from February 15 to 19, featuring international bartenders, music, and local culture.
Puerto Rico, the other flavors of the Island of Enchantment: its gastronomy and mixology
Puerto Rico has transformed into a vibrant culinary destination in the Caribbean, blending TaÃno, African, and Spanish heritage with the creativity of new chefs and mixologists.
The Sense of Terry for Color in Botanical Cocktails at Opera 33
Terry Monroe, a talented mixologist at Opera 33 cocktail bar, emphasizes the role of color in cocktail selection and creation, showcasing her philosophy in the book 'Cromococktail.'
Langosteria Opens Its First Bar
Langosteria has opened its first bar, Ally’s Bar, in the Montenapoleone area, dedicated entirely to mixology.
From Czech distilleries to Japanese cocktails. At a Tokyo bar, the bartender will mix you a drink with slivovitz
A Tokyo bar is offering cocktails that feature slivovitz, a traditional Czech spirit, showcasing the fusion of Czech and Japanese mixology.
Monica Berg, the woman shaking up global mixology
Monica Berg, acclaimed as the world's best bartender in 2019 and owner of the London-based Tayēr + Elementary, is launching a project in Barcelona aimed at challenging conventions in the art of mixology.
San Felice, the vermouth that tastes of Chianti
The article discusses the essence of vermouth, emphasizing its historical roots in Piedmont and its growing popularity amid a diverse range of Italian vermouth labels.