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Spain
El País
National & Local
Miguel Sánchez Romera: “I had a Michelin star and hid that I was a chef for fear that my patients would not take me seriously as a doctor”
Miguel Sánchez Romera, a neurologist and former chef with a Michelin star, discusses his dual identity in his latest essay 'Neurogastronomy' and his fears about being perceived as less credible in medicine due to his culinary background.
Feb 15 • 04:30 UTC