You Won't Even Notice: The Clever Tactics Cafeterias Use to Extract More Money from You
The article discusses various psychological tactics used by restaurants to increase their profits through customer decision-making influences.
Vegetarianism: How Menu Design Affects the Climate
A new study reveals that canteens and restaurants could significantly reduce their guests' meat consumption with small changes to their menus.
How do Parisian chefs decide on their New Year's Eve menu?
The article explores the creative process and decision-making of Parisian chefs as they design their special New Year's Eve menus.