Milá Restaurant offers healthy food and a cozy environment
Milá Restaurant in São José offers healthy Mediterranean cuisine in a cozy atmosphere, aligning with global trends towards better nutrition and well-being.
Pharmacologist shares simple dinner table eating rule to ‘live longer’
Pharmacologist Silvio Garattini advocates for reducing food portions, claiming this can significantly increase longevity.
Food and Drinks Become Stars in International Markets
Greek food and beverage exports have surged, nearly doubling over the last decade to approach 7 billion euros as businesses seek new revenue sources amidst economic challenges.
Two Easy Recipes from the 'Great Lady of Greek Cuisine'
A new cookbook showcases traditional Greek recipes by Vefa Alexiadou, highlighting her influence on Mediterranean cuisine.
Turkey: Risk of food crisis due to drought
Turkey faces a significant risk of a food crisis due to severe drought conditions affecting agricultural production, particularly in the Black Sea and Mediterranean regions.
From the Canary Islands to Alicante: toxic tropical microalgae detected for the first time in continental waters infecting fish
Toxic tropical microalgae have been detected for the first time in the waters of the Iberian Peninsula, raising concerns for food safety due to the ongoing tropicalization process in the Mediterranean Sea.
Karen Alarcón Fuentes, gastroenterologist, firm on those who freeze bread to consume it later
Gastroenterologist Karen Alarcón Fuentes expresses her strong stance against freezing bread for later consumption, discussing the implications of carbohydrate storage methods.
SZ Column "Best Things": Make Mezze from Firefish!
The Indian lionfish, while stunning in appearance, has become an invasive nuisance in the eastern Mediterranean, posing significant ecological threats despite its toxic spines being a lesser concern.
No one is unhappy with a sweet treat in Europe: the 5 most recognized desserts throughout Cyprus
This article explores five of the most famous desserts in Cyprus, highlighting their rich flavors and cultural significance influenced by Eastern Mediterranean traditions.
Alberto Chicote indicates the food he avoids including in his diet and that is widely consumed in Spain
Chef Alberto Chicote has revealed his aversion to a highly nutritious food commonly found in the Mediterranean diet, emphasizing he has never liked it.
Grilled, garlic, sautéed or in cocktail: four simple ways to enjoy shrimp
The article highlights four easy methods to prepare and enjoy shrimp, emphasizing their versatility in Mediterranean cuisine for special occasions.