Salad that Russians adored in the 19th century - still popular
The Russian beet salad, known as vinegret, remains a vibrant and refreshing dish that is a healthier alternative to traditional Russian salads with mayonnaise, making it ideal for holidays and special occasions.
How Russians Ate Salad in the 19th Century - And How to Make It Today
The article discusses the traditional Russian beet salad, known as vinegret, which is a colorful and refreshing dish that offers a healthier alternative to the modern mayonnaise-based Russian salad, and outlines its simple preparation.
Coleslaw will taste better if you replace mayonnaise with this ingredient
A popular side dish, coleslaw can spoil quickly when made with mayonnaise, but substituting with another ingredient can enhance its flavor and longevity.
When should you throw them away? The shelf life of ketchup, mustard, and mayonnaise after opening
This article discusses the shelf life of ketchup, mustard, and mayonnaise after opening, highlighting that while they have a long shelf life due to high acidity, they are not indefinite and should be discarded after a certain period.
How long can sauces sit in the fridge after opening?
Food safety experts explain the shelf life of ketchup, mustard, and mayonnaise after they have been opened.