Do you throw away oil after frying Gujiya and Mathri? Use it in 25 ways
This article discusses how to effectively reuse leftover cooking oil from frying traditional Indian snacks during Holi celebrations.
How to knead flour to make flaky mathri like a halwai? Learn the tips
As the festival of Holi approaches, preparations for delicious snacks, particularly the flaky mathri, are essential, and the article offers tips on how to knead the dough properly for the perfect crunch.