Manu Urbano, the chef who recovers the tavern spirit in Lavapiés and La Latina
Manu Urbano, a chef from Córdoba based in Madrid, is reinventing the tavern experience in Lavapiés and La Latina with his modern twist on traditional Andalusian cuisine.
A compact global news feed for the bigger picture.
Manu Urbano, a chef from Córdoba based in Madrid, is reinventing the tavern experience in Lavapiés and La Latina with his modern twist on traditional Andalusian cuisine.
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