Mosel Wine, Crisp Acidity and Low Alcohol... How About a Glass with New Year's Dishes?
The article discusses the rising preference for Mosel wine in South Korea as an alternative to traditional spirits during the New Year celebrations, emphasizing its compatibility with food.
New trend? Beer with minimal sugar targets the fitness generation
Czech breweries are beginning to produce beers with very low sugar and alcohol content, appealing to health-conscious consumers and those on restrictive diets.
Pileteros: 10 super-refreshing wines to enjoy with ice or soda
The article discusses a list of low-alcohol and low-calorie wines that are perfect for refreshing summer drinks, featuring advice from Lionel Messi on combining wine with soda.
World Health Organization: Decline in Prices of Sugary Drinks and Alcohol Exacerbates Diseases
The World Health Organization warns that the low prices of sugary drinks and alcohol, due to minimal taxes, are contributing to rising obesity rates and related diseases, particularly among children and young people.
WHO calls on countries to increase taxes on sugary and alcoholic beverages
The WHO urges countries to raise taxes on sugary and alcoholic beverages to combat obesity, diabetes, and cardiovascular diseases fueled by their low prices.
WHO warns that low taxes on alcohol and sugary drinks increase health risks
The World Health Organization warns that low taxation on alcohol and sugary beverages is detrimental to health and calls for governments to raise taxes to fund healthcare.
The era of low-alcohol cocktails: a journey through bars with lower-proof drinks but the same spark
The article explores the growing trend of low-alcohol cocktails and the shift among younger generations towards more conscious drinking habits, highlighting the rise of NoLo (no/low alcohol) beverages.
Everyone says the same thing as video shows 1970s pub-goers' views on low-alcohol beer
A nostalgic news clip from 1978 reveals 1970s pub-goers' perceptions of low-alcohol beer, highlighting how societal attitudes toward drinking have evolved over the past fifty years.
The 31 best and worst low- and no-alcohol beers
An exploration of the best and worst low- and no-alcohol beers amidst common skepticism about their popularity.