Too many leeks, cauliflowers, and potatoes: why are farmers having such difficulty selling their vegetables?
French farmers are struggling to sell winter vegetables like leeks, cauliflowers, and potatoes due to overflowing stocks and decreased consumer demand, prompting major retailers to urge consumers to buy more.
Roast pumpkin soup with sage butter
A recipe for making delicious roast pumpkin soup enhanced with sage butter, featuring ingredients like pumpkin, olive oil, leeks, onions, and chicken stock.
Warmth on the plate with leeks, celery, and pork: A complete menu for the whole weekend
This article features a complete winter menu centered around leeks, celery, and pork, ideal for Sunday meals and family gatherings.
Mate Janković shares a recipe for leek stew with dried meat
Chef Mate Janković begins a new series sharing traditional Croatian recipes, featuring a heartwarming stew of leeks and dried meat in his latest installment.
Chef says 'winter vegetable' will taste 'absolutely amazing' with £1 ingredient
Chef James Martin shares how a £1 ingredient can enhance the flavor of leeks, a popular winter vegetable, making them more appealing during the health-focused month of January.
With miso, mushrooms, and leeks: the pasta dish to recharge after Christmas meals
The article discusses a pasta dish made with miso, mushrooms, and leeks, offering a refreshing change from the repetitive festive meals typically served during the holiday season.