COGNICURRENT

A Korean foodie introduced her parents to a Full English breakfast, capturing their delightful reactions in a viral video.

A food writer reviews celebrity chef Roy Choi's Best Friend restaurant, highlighting its exceptional Korean-American street food in a vibrant dining atmosphere.

This article discusses the distinctive jjoljjol hotteok of Cheongju, highlighting its unique texture and flavors.

The article discusses 'Bokgwa', a traditional food associated with the Korean festival of the First Full Moon, highlighting its ingredients and preparation methods.

A recent BBC report highlights the growing popularity of Korean seaweed, known as 'Kim', drawing parallels to Korea's semiconductor industry.

Korean athletes celebrating the Lunar New Year abroad are experiencing the holiday spirit through traditional foods while preparing for competitions at the Winter Olympics.

South Korean snowboarder Choi Ga-on reflects on her historic Olympic gold medal win and her longing to return home to eat her grandmother's cooking.

The article explores the unique experience of making traditional Korean alcoholic beverage makgeolli and mugwort rice cakes in a rural setting, highlighting personal stories and the challenges of the brewing process.

A South Korean rice cake maker produces colorful 'rainbow rice cakes' in preparation for the upcoming Seollal holiday, showcasing a blend of creativity and labor-intensive techniques.

The article discusses the importance of dumplings in Korean culture, especially during the Lunar New Year, and highlights the careers of renowned Chinese cuisine chefs in Korea.

The South Korean government has launched a joint crackdown on unfair trading behaviors affecting consumer goods as prices continue to rise, particularly in essential categories.

Yogiyo, a leading Korean food delivery app, is integrating with ChatGPT, enabling users to order food through AI interaction.

The South Korean government is considering lifting restrictions on early morning deliveries for large supermarkets to counteract Coupang's dominant market position, though doubts persist about the effectiveness of such measures.

The article discusses the rising popularity of the Korean egg sandwich on TikTok, emphasizing its visual appeal and simplicity in preparation.

Heo Gyun, a Joseon-era writer known for his culinary passion, reflects on the significance of food in his life, particularly his fondness for Bongpungjuk, a dish linked to his memories and hardships.

Kimchi, a traditional Korean dish, is often misunderstood as just spicy cabbage salad, but it is a fermented dish with a rich flavor profile that can be made at home easily.

The article explores kimchi, a Korean superfood known for its heart and brain benefits, discussing its preparation and health properties.