Seoul City's promotional materials mislabel kimchi as 'paocai'... Ministry of Culture has not followed guidelines for four years
Seoul City's promotional materials incorrectly refer to kimchi as 'paocai', prompting corrective action from the local government.
"Heewon, Eat Spring Greens"... The Food Industry is Embracing Spring Amid Seasonal Trends
Consumer demand for seasonal foods, particularly spring greens, is significantly influencing product strategies in the South Korean food industry.
Full English fry-up under threat as trendy GenZ tastes take over
The traditional Full English breakfast is evolving as Gen Z replaces black pudding with trendy alternatives like kimchi and curry leftovers.
It is one of the healthiest dishes in the world, have you tried it?
Kimchi, a traditional Korean dish, is often misunderstood as just spicy cabbage salad, but it is a fermented dish with a rich flavor profile that can be made at home easily.
Korean-spiced devilled eggs
This article features a recipe for Korean-spiced devilled eggs, highlighting the use of kimchi and gochujang to create a flavorful dish.
Kimchi: what it is, how it is made and what are the properties of this food of Korean origin
The article explores kimchi, a Korean superfood known for its heart and brain benefits, discussing its preparation and health properties.
It has been proven that one popular dish really works against viruses
A study from South Korea suggests that regular consumption of kimchi can strengthen immunity and activate key defensive cells in the body, particularly relevant during the flu season.
A World Popular Dish Proven to Strengthen the Immune System - Have You Eaten It?
A study from South Korean researchers suggests that regular consumption of kimchi may enhance the immune system amidst concerns over a new virus strain during the 2025-2026 flu season.