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Spain
El Mundo
Life & Tech
Puy Vélez, the least known face of Moulin Chocolat, the bakery with the most acclaimed roscón and palm tree in Madrid
This article profiles Jhosef Arias, a Peruvian chef who went from washing dishes to serving 14,000 customers a month and winning over Madrid with his family's bakery.
Dec 30 • 00:43 UTC