Curious story of the day: how pastrami really arrived in New York City
The article explores the history of pastrami in New York, tracing its origins to Eastern European Jewish immigrants who adapted their traditional meat curing techniques to local ingredients.
Israel records higher number of Jewish immigrants. 45 percent more arrived from France than last year
Israel has seen a significant increase in the number of Jewish immigrants, with a 45% rise from France compared to last year.