‘The new ketchup’? How hummus spread beyond a niche into a British staple
Hummus has become a significant staple in British diets, reflecting broader trends in culinary globalization as it is now measured in the cost of living index.
At the Association of Egyptian Greeks for kofte, kumpir, and hummus
The article explores the significance of the Association of Egyptian Greeks in Greece and its rich history, highlighting its cultural offerings and lasting impact on the community.
Sobering times: alcohol-free beer added to UK inflation basket
Alcohol-free beer has been added to the UK's inflation basket as a reflection of growing sobriety trends and increased sales.
Moon Hummus Is Coming to Our Plates (Video)
Scientists have successfully grown chickpeas in simulated lunar soil, advancing the potential for astronauts to produce their own food during long-term missions to the Moon.
Jewish-Muslim Dialogue: Closeness Between Hummus, Labaneh, and Baba Ganoush
An event marking the breaking of the fast during Ramadan brought together members of the Jewish and Muslim communities in Munich, reflecting on cultural exchange around shared culinary traditions.
Lisa Magnusson: Can you really save a month's salary by making your own hummus?
Lisa Magnusson discusses the financial implications of cooking at home and the societal pressure to economize in unconventional ways.
Beet Juice Pickled Eggs and Pea Hummus Add Color to the Festive Table
Beet juice pickled eggs and pea hummus are suggested to enhance the festive color on Estonia's Republic Day.
Ottolenghi’s hummus
This article provides a detailed recipe for making creamy hummus inspired by chef Yotam Ottolenghi.