Recipe: Pan-seared halibut with citrus beurre blanc and artichoke
An article featuring a recipe for pan-seared halibut with citrus beurre blanc and artichoke, created by Chef Stefan Hartmann from Bacchus Restaurant.
The Day Before the Wage Settlement: Ten Beers, Seven Fernets, and Two Halibut
A detailed receipt reveals that leaders from Norsk Industri and the Fellesforbund enjoyed a night out before the 2022 wage negotiations, raising questions about transparency in labor negotiations.
Agreement Reached on Greenland Halibut
An agreement has been reached concerning the management of Greenland halibut fishing in Iceland.