Pasta made in Greece by Michailidis from Minor Asia and Konstantinidis of Jewish descent β The first steps of a Greek company that made history
The article discusses the founding of the first Greek pasta factory, MISKO, which began operations in 1927 in Piraeus, highlighting the collaboration between two entrepreneurs from different backgrounds.
Greek foods on an upward trajectory β What is happening with feta, yogurt, and olive oil
Greek food exports are expected to continue to rise this year, driven by key products like olive oil, feta cheese, and yogurt.
Exports: The 'main actors' of 2025 and the sectors with the greatest decline
Greek exports saw a 2.8% decline in 2025, though the food industry showed resilience and growth in certain areas without oil products.
In the constellation of deals in 2025, the domestic food and beverage sector: Landmark agreements and prospects for 2026
The food and beverage industry is set to lead the Greek economy in 2025, driven by significant business deals and prospects for 2026.