Most of the population consumes less omega-3 than recommended
A recent study reveals that the majority of the global population is not consuming the recommended amounts of omega-3 fatty acids, which are crucial for health.
World Nutrition: How Olives Are Supposed to Survive the Apocalypse
The article discusses the importance of seed preservation, highlighting how the Svalbard Global Seed Vault serves as a safeguard for agricultural diversity in the face of potential global catastrophes.
Greek Raisin: The Raw Material That Nourished Generations Seeks Its Place in the World Again
Greek raisins, with their centuries-old history and high nutritional value, are striving to reclaim their global significance as a product of identity and family heritage.
What is Veganuary? Everything You Need to Know About the Growing Challenge
Veganuary is a global initiative encouraging people to adopt a plant-based diet for the month of January.