The Timeless Global History of Dolma – How it Became a Dish for Emperors and Elites
The article explores the rich history and cultural significance of dolma, a traditional dish that has evolved across different civilizations and remains a festive favorite.
Clean and Sustainable Cuisine Takes Brazilian to TikTok's Discover List
Brazilian content creator Alene de Godoy has been recognized in TikTok's global 'Discover List 2026' for her impactful work in clean cuisine and cultural gastronomic heritage.
Recipe: Roasted octopus with black garlic puree
This article shares a detailed recipe for preparing roasted octopus served with black garlic puree and ‘Nduja sofrito.
7-Eleven bringing viral Japanese-style egg salad sandwich to Canada
7-Eleven is introducing the popular Japanese tamago sando egg salad sandwich to its Canadian stores, starting March 4.
Nothing entered the menu without this test: this is how the Marquesa menu was crafted
The article discusses the careful planning and collaborative efforts behind the creation of the menu at Marquesa, a global cuisine restaurant in Ecuador.
Athens Gastronomic Forum: The first top International Gastronomy Conference in the country starts today
The Athens Gastronomic Forum, Greece's first major international gastronomy conference, aims to redefine Greek cuisine's place on the global culinary map.
According to the late Anthony Bourdain, this is the world's best dish
The late chef Anthony Bourdain highlighted one simple dish as the best thing on Earth amidst his exploration of global cuisines.
Cheesecake lovers - you must try these global versions
The article explores various global versions of cheesecake beyond the viral 'lazy' cheesecake trend made with Greek yogurt and cookies.
The viral cheesecake is fun, but even better are all its global versions
Fans of cheesecake must try its various global versions that go beyond the simple viral trend of lazy cheesecake made from Greek yogurt and cookies.
The secret of the Peruvian community in the United States: authentic Huancaína sauce recipe goes viral on TikTok
Social media platforms, especially TikTok, have become a showcase for traditional culinary recipes, reviving classic sauces like Huancaína with simplified versions and alternative uses that appeal to a global audience.
This is how the Roscón de Reyes is different around the world: with no hole in France, with cactus in Mexico, or tricolor in the USA
The Roscón de Reyes, a traditional dessert from ancient Rome, varies across countries, featuring unique adaptations such as lacking a hole in France and including cactus in Mexico.
Bottura: "Enough nostalgia, let our cuisine go beyond handmade pasta"
Chef Massimo Bottura emphasizes the need for global cuisine to evolve beyond traditional handmade pasta, reflecting cultural and social movements.