Winemaking in Crisis: The Reasons for the Death of Wineries
The article discusses the lack of appreciation for German wine among Germans, which exacerbates the ongoing crisis in the winemaking sector, noting that this is a global issue requiring strategic adjustments to production to meet declining demand.
Women in Viticulture: With Respect, Charm, and Family Spirit
The German wine industry is becoming more feminine as an increasing number of young women take over their fathers' wineries with creative enthusiasm amidst a crisis of overproduction and declining sales.
Red Wine 'Amselfelder': A Fighting Hero from Days Gone By
The article reminisces about the once-popular Amselfelder red wine, highlighting its significance in German culture and its decline since the 1960s and 70s.
Award for Coexister: Why a former wine queen is committed to interreligious dialogue
Caroline Hillenbrand, a former wine queen and amateur winemaker, has been awarded the German Engagement Prize for founding the organization Coexister, which promotes interreligious dialogue.
German Viticulture: A Deeper Look into the Glass
The elevation of former wine queen Julia Klöckner to the presidency of the Bundestag in 2025 symbolizes a renewed recognition of German wine, which is regaining attention after decades of neglect.
German Viticulture: Uproar in the Vineyard
In Billigheim-Ingenheim, Thomas Schaurer navigates the tensions and changes in the local wine industry amid the picturesque backdrop of the Southern Wine Route in Rhineland-Palatinate.
Crisis in viticulture: costs, pests, pesticide sprays
German winegrowers are facing a crisis due to costs, pests, and pesticide use, prompting calls for consumer support and reduced bureaucracy.