Labeling of genetically modified foods expanded to soy sauce, sugars, and cooking oils
Genetic modification labeling in South Korea will now include soy sauce, sugars, and cooking oils, effective from December 31.
Agricultural Experiments: New Crops in the Field Thanks to Gene Editing?
The article discusses the potential for new crops developed through modern genetic modification techniques to be cultivated in the European Union, and the mixed reactions these developments spark.
Bread: Health or Disease?
The article discusses the harmful effects of modern processed wheat and gluten on health, linking it to various diseases due to genetic modification and chemical treatments.
Epstein sought to genetically modify people and infect women with desire
Jeffrey Epstein was not only interested in wealth and power but also in the genetic re-engineering of humanity, as revealed by newly surfaced documents indicating his communication with renowned scientists regarding DNA modification and enhancement of desired traits.
Genetic experiment on a plate? Australia launches purple tomatoes to shelves
Australia is preparing to sell genetically modified purple tomatoes that contain anthocyanin pigments responsible for their distinct color and are expected to taste sweet.
"Tamata": Will scientists continue to tamper with plant genes?
Scientists are reportedly on the verge of finding ways to genetically modify fruits and vegetables to produce them in giant sizes, reminiscent of fantasy stories.