Tasting Sample in the Staff Kitchen: What Top Chefs and Their Employees Eat
A journalist explores the meals served to staff in top restaurants, featuring experiences from the kitchen of the Michelin-starred restaurant "Kai 3" on Sylt.
Mar del Plata: Four New Gastro Proposals Worth Knowing
This article highlights four new gastronomic establishments in Mar del Plata, including a café by bartenders, a gluten-free kitchen, a wine bar, and an artisanal bakery that transforms into a pizzeria at night.
Gastro Kitchen: When the Minister Stands at the Stove
The article discusses a sequence of events involving Minister Alois Rainer, who arrived late to a community meeting due to delays caused by Chancellor Friedrich Merz's tardiness at a CSU retreat.