What is a ‘fromelier’: the cheese expert who studies outside of formal education
The article profiles Álvaro Ocaña, Spain's best fromelier, who has gained recognition in the gourmet food scene for his expertise in cheese.
What you should eat at each stage of life
The article discusses historical food rationing during WWII in the UK and its implications for health studies in later years, particularly regarding sugar consumption.
The War Child was impressed by the image of herring and schnapps - the consequences can be seen in Tampere
An exhibition showcasing the works of Finnish graphic artist Pentti Kaskipuro opens at the Sara Hildén Art Museum in Tampere, featuring iconic food studies and reflecting his significant artistic journey.
Medicine between the laboratory and the market: Who writes and funds medical studies?
The article discusses the skepticism surrounding the pharmaceutical and food industry funding of medical research and the evolution of medical research practices over the years.
Kikkoman's Partner is Tokyo University of Foreign Studies: Drawing Out 'Deliciousness' through Linguistics
Kikkoman has partnered with Tokyo University of Foreign Studies to explore the relationship between linguistics and food 'deliciousness', initiating a research program for doctoral students.
Traditional food could help reverse Nepal’s ‘diabetes epidemic’, studies suggest
Studies suggest that a return to traditional dietary practices in Nepal could mitigate the rising incidence of diabetes attributed to Western fast food.
Pesticide Results: These Fruits Are the Most Contaminated
New studies reported by The Guardian raise consumer concerns as some fruit batches were found to contain traces of seven different pesticides, potentially exposing consumers to a 'pesticide cocktail.'
Why Music is Like Food for the Brain
Listening to music is a pleasurable way to exercise the brain, stimulating diverse areas of the organ and potentially altering brain activity in real time according to various scientific studies.