Wines to Drink in Autumn
Autumn is the perfect season for richer and cozier wines, which pair well with mild temperatures and heartier dishes.
This Week's Super Combo: Hot Smoked Salmon and Dry Riesling
A wine school article discusses the best food and wine pairings, focusing on hot smoked salmon and dry riesling.
DN's expert: Twelve tasty red wines that pair well with spring lamb
A wine expert from Dagens Nyheter recommends twelve red wines, primarily from French regions, that pair excellently with lamb dishes for the spring season.
Wine and food: how to combine them in everyday life
Combining wine with food in everyday life can be simple and enjoyable, without the need for complex rules or special occasions.
The best wines to welcome spring with
Alf Tumble selects twelve favorite wines in various styles and price ranges to celebrate the arrival of spring.
Non-alcoholic drink packages cost around 1000 kroner: – Often complement food better than wine
Restaurants are charging around 1000 kroner for non-alcoholic drink packages, with a growing number of guests interested in them.
Alcohol-free drink packages cost around 1000 NOK: - Often better suited to food than wine.
Restaurants are charging around 1000 NOK for alcohol-free drink packages as more guests seek them out.
The Beer School with this Week's Super Combo: Pilsner and Schnitzel
This article explores the perfect pairing of pilsner beer with schnitzel, showcasing their complementary flavors.
Love sushi? Here are six perfect wines for sushi
The article offers tips and recommendations for selecting the perfect wines to accompany sushi, addressing the common challenges faced by sushi enthusiasts.
Punjabi Dhaba Lemon Pickle, Now Easily Prepared at Home
This article provides a simple recipe for making Punjabi-style sour and sweet lemon pickle at home, perfect for pairing with meals.
Bars in São Paulo unite wine and food successfully
New bars in São Paulo are successfully pairing wine with food, enhancing the dining experience.
Kitchen Column 'In All Mouths': Tea is the New Champagne
The article discusses the growing trend of alcohol-free beverages, particularly tea, as consumers increasingly opt for healthier choices, especially in the restaurant industry.
This Week's Super Combo: Madeira and a Piece of Chocolate
The article explores the best wine and food pairings, specifically recommending Madeira with chocolate and discussing how to enhance wine flavors through food.
Six frizzante white wines, the most economical and festive option for the roscón
Frizzante white wines offer an economical and festive pairing for the traditional roscón de reyes, with a slightly sweet profile that complements its flavors.
Potatoes will last for months if they're never stored with one other vegetable
Proper storage of potatoes can significantly extend their shelf life, avoiding sprouting and spoilage caused by improper pairing with certain vegetables.