Don't do this in the grocery store
Grocery store staff discuss poor customer behavior that wastes time and resources, especially improper handling of products.
Why Did the Gyeonggi Province Gyeongdong Center Food Poisoning Incident Become a Good Story?
The Gyeonggi Province Gyeongdong Center in Gapyeong County faced scrutiny after its handling of a food poisoning incident was framed as a positive story despite significant health issues arising from the event.
Hygienizing hands and caring for diet are ways to prevent viral infections during Carnival
Health experts advise that hand hygiene and proper food handling can significantly reduce the risk of viral infections during Brazil's Carnival celebrations.
Not just street food: these are the products that most commonly cause foodborne illnesses
Foodborne illnesses are increasingly linked not only to street food but also to packed salads, meats, and dairy products, emphasizing the need for strict hygiene standards and proper cold chain management in food handling.
These 11 mistakes increase the risk of food infections, according to a study
A study from the University of São Paulo highlights common food handling mistakes that elevate the risk of foodborne illnesses in Brazil.
Failures in hygiene and food handling increase the risk of bacterial outbreaks in Brazilian homes
A significant number of Brazilians practice inadequate hygiene and food handling at home, raising concerns of bacterial outbreaks according to a national survey of 5,000 households.
Many make this mistake with chicken - and do not know they risk poisoning
The article discusses common mistakes made when handling chicken, emphasizing the importance of proper storage and safety to avoid food poisoning.
Breach of Administrative Laws in the Issuance of Whale Hunting License
The parliamentary commissioner concluded that the Ministry of Food's handling of a whale hunting license application in 2024 was not in accordance with the law, when Bjarkey Olsen was the Minister of Food.
How the Food Bank works in Mercamadrid, distributing donations of fresh and frozen products
The Food Bank in Mercamadrid has been operating for 14 years, focusing on distributing donations of fresh and frozen goods while responsibly handling and recycling unusable items.
Food Poisoning, How to Avoid It: 'Watch Out for Leftovers Left on the Table for Hours and Raw Foods'
The article discusses the main causes of foodborne illnesses, emphasizing the importance of proper food handling, including the risks associated with consuming raw foods and leaving leftovers unrefrigerated for too long.