Alberto Arza, the designer who works on the shape of food outside the kitchen
Alberto Arza, a Valencian designer, is gaining recognition in the food design sector for shaping food experiences beyond traditional cooking.
Zebra Cake Excites with Its Appearance and Taste
The Zebra Cake looks like a pastry masterpiece but is actually one of the easiest cakes to prepare at home, featuring a striking zebra-patterned design that makes every slice decorative.
Vegetarianism: How Menu Design Affects the Climate
A new study reveals that canteens and restaurants could significantly reduce their guests' meat consumption with small changes to their menus.
The Biebers Show How They Make Sushi, but the Kitchen Stole All the Attention
The Biebers demonstrate their sushi-making process, while their kitchen design captures more interest than the food itself.
How do Parisian chefs decide on their New Year's Eve menu?
The article explores the creative process and decision-making of Parisian chefs as they design their special New Year's Eve menus.