Editorial: The Restaurant Industry Throws in the Towel
The Finnish restaurant industry is undergoing significant changes due to shifting consumer habits and the rise of delivery services, resulting in both creative destruction and economic challenges.
Foodora lost to Wolt - this is what happens next
Foodora's exit from the Finnish market may strengthen Wolt's position, but the competition for market dominance will remain crucial for consumer and restaurant relations.
A Dismal Message from Restaurant Entrepreneurs: "We Live in a Depth of Gloom"
Finnish restaurant owners express deep concern over increasing costs and declining demand in the industry, highlighting a challenging economic landscape.
June founded a Finnish restaurant in Beijing - reveals what causes headaches now
June Niskanen, originally from China, has been running the only Finnish restaurant in Beijing called Moi for over a decade with her Finnish husband, sharing cultural insights and challenges of operating in a foreign country.