Couscous with prawns, aromatic herbs, and feta
A complete dish perfect for a weekday meal or dinner, easily prepared in advance and served at room temperature.
Greek foods on an upward trajectory – What is happening with feta, yogurt, and olive oil
Greek food exports are expected to continue to rise this year, driven by key products like olive oil, feta cheese, and yogurt.
Baked sweet potatoes with honey-roast feta, olives, beetroot and mint
This article provides a simple recipe for baked sweet potatoes topped with honey-roast feta and a vibrant mix of olives, beetroot, and mint.
Stuffed Burgers: Recipes and Techniques for the Juiciest Results
This article offers recipes and techniques for making delicious stuffed burgers with a variety of fillings such as feta, tomato, cheddar, mushrooms, and spinach.
Four new awards for Feta Epirus and Epirus Goat Cheese
The Epirus cheeses received four new awards from two prestigious food evaluation organizations in Europe, including gold awards for Feta P.D.O. and Organic Feta P.D.O. at the DLG Awards in Germany.
How can we turn bread with feta, tomato, and eggs into a delicious dish?
The article discusses transforming leftover kitchen ingredients like bread, feta, tomatoes, and eggs into a delicious, nutritious meal.
Jenni came up with a recipe that conquered the world – There was a harsh downside
Jenni Häyrinen, creator of the globally popular baked feta pasta, reveals that TikTok offered her a deal that would have given up her rights to her personal brand and recipe indefinitely.
Warm arugula salad with roasted sweet potato, feta, and tahini vinaigrette
This simple and quick warm salad combines arugula, roasted sweet potato, feta, and tahini vinaigrette, making it a delicious choice for a post-holiday meal.