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5 stories
🇦🇷 La Nacion (ES)
Life & Tech

These are the fermented foods that provide more probiotics than kefir

Fermented foods can offer greater diversity of beneficial microorganisms than traditional kefir, improving digestive health.

Feb 18 • 16:00 UTC
🇳🇴 Aftenposten
National & Local

Tim Spector researches gut flora and health. He has a clear recommendation on what we should eat more of.

Professor Tim Spector advocates for a diet focusing on fiber and fermented foods rather than protein, citing unexpected health benefits against inflammation.

Feb 16 • 05:30 UTC
🇳🇴 Aftenposten
National & Local

Tim Spector researches gut flora and health. He has a clear recommendation on what we should eat more of

Professor Tim Spector advises a diet high in fiber and fermented foods, like cheese, rather than focusing solely on protein, highlighting their unexpected benefits for reducing inflammation.

Feb 16 • 05:30 UTC
🇬🇧 Mirror
Life & Tech

Prof Tim Spector's two 'best' foods to eat when you've got a cold or flu

Nutrition expert Prof Tim Spector recommends consuming vitamin C-rich and fermented foods to combat colds and flu.

Feb 11 • 01:03 UTC
🇫🇮 Iltalehti
Life & Tech

Sourdough cabbage has become a social media trend – 'Makes the same effect as Ozempic'

The traditional fermented food sourdough cabbage is gaining popularity on social media, particularly due to endorsements from TikTok influencer Noora Korte, who highlights its potential health benefits.

Feb 10 • 11:31 UTC

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