What it means when the bread dough does not rise
The article explains why bread dough might not rise during fermentation, identifying potential causes and solutions for home bakers.
What is amazake? The fermented Japanese drink that is full of nutrients and beneficial bacteria for the body
Amazake is a traditional Japanese fermented drink made from rice, water, and koji, known for its health benefits including alleviating hangovers and improving digestive health.
Patties in a Pan: Remember the Key Success Rule for Soft and Juicy Results
A recipe for delicious, pan-fried patties with juicy filling, aimed at those who appreciate homemade bakery quality without the complexities of dough fermentation.
Aris Soultanos: "...a process that connects us with the magic of nature..."
The 'Supernatural' natural wine exhibition is returning for its second year in Athens, inviting the public to explore the world of wild fermentation.
Gurgling Intestines and the Sounds of Fermentation. Two Artists Exhibit at Kunsthalle
Two artists are showcasing their work at Kunsthalle, focusing on themes of fermentation and bodily sounds.
Discover different ciders and fermented Brazilian fruit drinks to enjoy
The article discusses the growing popularity of various ciders and fermented fruit drinks in São Paulo, highlighting a festival celebrating these beverages.
Something amazing happens when baking rye bread - Researchers puzzled
Finnish researchers have discovered unique compounds in rye bread that contribute to its health benefits, which are not present in other grains.
5 Mistakes People Make While Making Dosa, That's Why It Doesn't Turn Out Crispy and Lacy
This article discusses common mistakes people make when making dosa that prevent it from being crispy and textured like those from restaurants.
How to make delicious and different fries: the trick of fermentation
This article discusses a fermentation technique to enhance the flavor and texture of fries, emphasizing the benefits of lactic fermentation.
Professors Han Kyung-sik and Jeong Tae-hwan Develop Korea's First 'Enzyme-decomposed Soymilk' Product
Professors Han Kyung-sik and Jeong Tae-hwan of Sahmyook University have developed Korea's first commercially available 'enzyme-decomposed soymilk' using enzyme fermentation methods to reduce digestive issues often associated with regular soymilk consumption.
Correct Fermentation: Is Homemade Sauerkraut Worth It?
The article explores the benefits and feasibility of homemade fermentation, specifically focusing on sauerkraut and other fruits like plums and tomatoes.
Scientist makes cider from 'feral' apples collected along country roads
A Sydney scientist has been collecting wild apples to produce cider as part of a personal project that intertwines his interests in genetics and fermentation.
Is it right or wrong to leave the dough overnight in the winter? Find out...
The article discusses whether it is safe to leave kneaded dough overnight in the kitchen during winter, including expert opinions on bacteria, fermentation, and health implications.
Fermentation Revolutionizes Our Way of Eating: Two Recipes to Get Started and Two Books to Illustrate
The article discusses the impact of fermentation on our eating habits and provides two recipes and two recommended books on the topic.
Cameroon: fermentation tanks presented as nuclear weapons
A misleading TikTok video claims to show the arrival of Russian nuclear missiles in Cameroon, but it actually depicts fermentation tanks for a brewery in Bafoussam.
Meet the fantastic fermentation factory
The Companhia dos Fermentados, a brand celebrating its ten-year anniversary, has produced around 300 food and beverage products through fermentation.
Janjolinkin recipe for perfect donuts from London patisseries
This article presents a recipe for incredibly soft, airy donuts filled with rich cream, inspired by London patisseries, requiring overnight fermentation for the best results.
At least he tried: "Unfortunately, I don't have any shot glasses"
The author embarks on a fermentation journey using YouTube tutorials despite having no prior knowledge and a humorous reluctance about the process.
Communist Cola as a New Wellness Hit. It has knocked out café loungers
The traditional fermented drink kvass, nicknamed 'Communist Cola' or 'Soviet Guinness,' is experiencing a resurgence in western Europe as a new wellness trend praised for its gut health benefits.
RECEIPT OF DANA We can't imagine winter without sauerkraut, so we bring you 5 tested and simple recipes
The article presents five easy recipes for sauerkraut, a staple of winter diets known for its nutritional benefits and traditional preservation methods.
Fermenting Vegetables: "Many Superfood Promises Are Wishful Thinking"
The article discusses the trend of fermenting vegetables, its supposed health benefits, and the DIY culture surrounding it, with insights from expert Anne Mandt.