'Summer all year': The edible garden at the bottom of the world
A hydroponics facility at Casey Station in Antarctica allows for the growth of fresh produce year-round, providing essential ingredients for expeditioners' meals.
Mas Generós, the accommodation with an edible garden that bets on local products
Mas Generós is a historic farmhouse in Fonteta (Gerona) featuring eleven rooms and an edible garden that emphasizes local produce, offering guests a unique experience connected to the surrounding environment.