How to knead flour to make flaky mathri like a halwai? Learn the tips
As the festival of Holi approaches, preparations for delicious snacks, particularly the flaky mathri, are essential, and the article offers tips on how to knead the dough properly for the perfect crunch.
All-purpose buttery cookie dough
This article presents a versatile cookie dough recipe that encourages customization with various flavors and ingredients.
Learn how to make pizza with sweet potato dough
This article provides a nutritious recipe for pizza made with sweet potato dough, tailored for diverse diets, shared on a local Brazilian cooking show.
Do breads not puff up? If you knead the flour this way, they will puff up like balloons
The article offers tips on how to knead dough in order to make soft and puffed breads, focusing on the importance of the right flour, water temperature, kneading technique, and resting time.
Professor Døving can have a Norwegian bun
Professor Runar Døving argues that McDonald's is the only fast-food chain providing nutritional information on its menu, and critiques 'Bake Me Up' for relying on imported dough.
THE MEGA STRANGE MYSTERY ⟩ Why do cats knead humans and what does it reveal about their relationship?
The article explores the curious behavior of cats kneading humans, known colloquially as 'dough kneading' or 'cat massage', and its deeper significance as noted by researchers.
Antonio Molero: "I have been caught few times with my hands in the dough, but they have been very notorious"
Antonio Molero stars in 'Luces de bohemia' at the Teatro Español in Madrid, portraying a key role in a celebrated satirical play that addresses social injustice and political corruption.
As soon as dough is added, bread is ready, just press a button, no rolling or kneading
A report on fully automatic roti maker machines that simplify the bread-making process by automating kneading and cooking.
With a press of a button, kneading dough will become easy, making it simpler to make bread at home
A new generation of automatic dough kneading machines promises to simplify the process of making bread at home with just the push of a button.
Is it right or wrong to leave the dough overnight in the winter? Find out...
The article discusses whether it is safe to leave kneaded dough overnight in the kitchen during winter, including expert opinions on bacteria, fermentation, and health implications.
Do you leave kneaded dough outside in winter? Know this important point
The article discusses the health risks associated with leaving kneaded dough at room temperature during winter.
Chicken Pie: Learn the Recipe Featured on Clube Rural
The article shares a popular Brazilian recipe for a chicken pie, originally from Portugal, which features an adapted dough and creamy filling.
20-minute bread rolls without kneading, cost per piece under 15 cents – this recipe must be tried
This article presents three quick and easy bread roll recipes that can be made in just 15 minutes without the need for kneading or rising dough.
This French dessert has been adored for over 100 years - have you tried it?
Paris-Brest is a classic French pastry made of choux dough filled with rich hazelnut and almond cream, celebrated for over a century.
Daniela Tallarico, pastry chef: this is the secret to making original cookies
Pastry chef Daniela Tallarico shared her professional techniques for transforming basic dough into creative cookies during a masterclass on the Foodit platform.
Stop buying pizza from the shops when you can make it tastier with 2 simple ingredients
This article introduces a quick and cost-effective recipe for making pizza dough using only Greek yoghurt and flour, which can be prepared in just five minutes.
Recipe for Juicy Hurmašice: Traditional Cake from the Balkans
This article provides a traditional recipe for hurmašice, a beloved Balkan cake known for its juicy sweetness and made with a simple dough soaked in syrup.
Hazelnut scones
A personal recipe for hazelnut scones, inspired by a B&B experience, emphasizing gentle dough handling for light textures.
Mate Janković shared his recipe for pumpkin pie with homemade stretched dough
Chef Mate Janković has launched a series called '50 days, 50 Croatian classics' where he shares traditional recipes, featuring today a pumpkin pie made with homemade dough.
Mate Janković shared a recipe for pumpkin pie, reminding us of grandma's
Mate Janković has started a series called '50 days, 50 Croatian classics' by sharing a recipe for traditional pumpkin pie with homemade dough.
Enzo Coccia puts the record on. And music is immediate
Enzo Coccia, a renowned figure in Neapolitan pizza, launches the project 'Metti il Disco' focused on elevating the importance of dough in the pizza-making process at his establishments in Naples.
The Meshabek: The Sweet of Isra and Mi'raj in Jerusalem
The Islamic Waqf celebrates the anniversary of Isra and Mi'raj with a religious ceremony, while vendors prepare to sell the traditional sweet treat 'meshabek' made from fried dough and sugar syrup, as part of the local customs in Jerusalem.
The secret is in the dough: The Bechamel and other Madrid restaurants where trying croquettes is a must
The article highlights the prominence of croquettes in Madrid's culinary scene, showcasing various types and popular restaurants where they can be sampled.
This Sunday with TO VIMA: "Breads and Doughs" by Argiro Barbarigou
This Sunday, January 11, TO VIMA publishes a new collectible cookbook by Argiro Barbarigou titled 'Breads & Doughs', celebrating the art of dough-making and the joy of culinary creation.
RECIPE FOR DANA This will surely take you back to childhood: Jam Pockets
This article describes a nostalgic recipe for sweet jam-filled pockets made from potato dough, perfect for a light summer dessert.