Bring South Indian Flavor to Idli-Dosa with 'Gun Powder', Make it at Home
The article shares a recipe for making 'Gun Powder' (Milagai Podi), a flavorful spice mix that enhances South Indian dishes like idli and dosa.
5 Mistakes People Make While Making Dosa, That's Why It Doesn't Turn Out Crispy and Lacy
This article discusses common mistakes people make when making dosa that prevent it from being crispy and textured like those from restaurants.
Try Beetroot Paneer Dosa for Breakfast, It's Very Easy to Make
The article shares an easy recipe for Beetroot Paneer Dosa, a nutritious and delicious breakfast option.
By mistake while making alcohol, dosa was made! Know the history of this dish
The article explores the history and origin of dosa, a popular South Indian dish, and its cultural significance throughout India.
Why are there fine holes in dosa? Know the real reason
The article explains the scientific reason behind the formation of tiny holes in dosa, a popular South Indian dish enjoyed globally.
Katrina Kaif loves Neer Dosa, try it for breakfast
Bollywood actress Katrina Kaif endorses the Neer Dosa, a gluten-free South Indian dish, as a healthy breakfast option that is easy to prepare.
Why do they sprinkle water on the griddle while making dosa? An IIT Madras professor explains
An IIT Madras professor explains the scientific reasoning behind the tradition of sprinkling water on the griddle when making dosa, a popular Indian dish.
Does Dosa Break When Sticking to the Pan? Adopt These Cheap Desi Tricks
This article offers practical tips to prevent dosas from sticking to the pan and breaking, ensuring they turn out crispy and thin like those from restaurants.