Kikkoman's Partner is Tokyo University of Foreign Studies: Drawing Out 'Deliciousness' through Linguistics
Kikkoman has partnered with Tokyo University of Foreign Studies to explore the relationship between linguistics and food 'deliciousness', initiating a research program for doctoral students.
Catalan Tortilla, the recipe with beans, butifarra, and many advantages
This article discusses the Catalan tortilla recipe that includes beans and butifarra, highlighting its deliciousness and ease of preparation.
5 Homemade Desserts: Easier to Digest, Quick to Make, and Very Delicious
The article discusses the rising popularity of plant-based desserts, highlighting their deliciousness, nutritional value, and affordability while being easy to make from natural ingredients.
Risto's version of Runeberg's tart may confuse – Takes the language with it
Chef Risto Mikkola talks about the traditional Runeberg tart and his interpretation of it, emphasizing its deliciousness and suggesting it could be enjoyed throughout the year, not just on a specific day.
Greek Cuisine with VIMA: Warmth & Deliciousness in Pot and Baking Dish
The first issue of GREEK CUISINE for 2026, released with VIMA on January 4, invites readers to rediscover the essence of homemade food featuring seasonal ingredients, slow cooking, and heartfelt effort.
Turkey and leek pie recipe described as 'utterly delicious' for leftover Christmas meat
This article presents a highly-rated turkey and leek pie recipe that is praised for its deliciousness and adaptability, making it an ideal option for leftover Christmas meat.