MAY IN TUBE ⟩ Researchers from the Estonian University of Life Sciences Created a New Generation of Marmalade
Researchers from the Estonian University of Life Sciences have successfully developed a new type of marmalade made from black currants, which is now available for purchase in several cities across Estonia.
TalTech students developed a microbiome-supporting pink ice cream
Tallinna Tehnikaülikool has launched a new yogurt ice cream created by students in collaboration with Balbiino, featuring red currants and rhubarb, and enriched with fiber and beneficial gut bacteria.
Now fertilize the currants - it is very important not to miss this time
Currants are beginning to awaken, making this the ideal time for nutrient application to ensure a larger and juicier crop this summer.
Not trash, but treasure: 3 handfuls under the bush – and currants will grow bigger than cherries and sweeter than sugar
Potato peels, often discarded, actually serve as an excellent nutrient source for currants, enhancing their growth and sweetness.