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🇬🇧
UK
Guardian
National & Local
‘The new ketchup’? How hummus spread beyond a niche into a British staple
Hummus has become a significant staple in British diets, reflecting broader trends in culinary globalization as it is now measured in the cost of living index.
Mar 22 • 13:00 UTC
🇮🇹
Italy
Il Giornale
Life & Tech
How to Recognize a Real Italian Restaurant Abroad
The article discusses the proliferation of Italian restaurants worldwide and how only a small percentage genuinely adhere to traditional Italian culinary standards, despite the designation.
Jan 9 • 06:00 UTC