Santi Santamaria and Ferran Adrià: 15 Years After the Great Controversy of Spanish Cuisine
The article reflects on the legacy of chefs Santi Santamaria and Ferran Adrià and their infamous culinary feud that shaped modern Spanish gastronomy.
The Controversial Grilled Whale Skewers of Iceland
Iceland is one of the few countries where whaling is permitted, and its restaurants offer dishes made from whale meat, raising ethical concerns about culinary practices.