The restaurant of the puna that found refuge in a 187-year-old house
Casa Mocha in Huacalera combines art, culture, and a unique culinary experience with a menu that blends Andean and Lebanese recipes.
French cuisine master teaches how to salt food properly
French culinary master Daniel Boulud teaches the art of salting food like a true Frenchman.
News from the Munich Gastro Scene: Unforgettable Favorites and Vegan Delicacies
A renowned Austrian chef, Harald Irka, draws inspiration from his memorable visit to the Gulf of Trieste to create a unique fish dish that reflects both culinary artistry and personal experience.
The conversation with the viral Instagram chef Alsi Sinanai taught us a lot
A meeting with chef Alsi Sinanai in Thessaloniki reveals the deeper philosophy behind his culinary art, which intertwines cooking with personal connection and family.
What Does Contemporary Art Taste Like?
The article discusses the experience at ZⓈONAMACO, Latin America's leading art fair, where colorful bread from baker Rosetta by chef Elena Reygadas complemented the event for attendees.
Exhibition of the Festa do Divino in Mogi das Cruzes takes place at the Sacred Art Museum
The Exhibition of the Festa do Divino Espírito Santo in Mogi das Cruzes is taking place at the Sacred Art Museum this Saturday, featuring music performances, religious blessings, and culinary events.
Interview with Samin Nosrat: "It's Not Just About Food, But About the Feeling"
Samin Nosrat reflects on her transformative culinary journey that began with a visit to Chez Panisse, ultimately leading her to pursue a successful career in cooking and beyond.
Ramón Perisé, the Spanish chef creating art at Stanford
Chef Ramón Perisé has become the first cook in the world to be received for an artistic residency at Stanford University, where he showcases innovative culinary creations.
Sicily is the European Region of Gastronomy, showcasing local products alongside works of art
Sicily has been recognized as the European Region of Gastronomy for 2025, showcasing its diverse local products alongside valuable artworks in Palermo.
What to do 24 hours in Singapore, the futuristic city of good manners
This article highlights various attractions and activities to enjoy in Singapore within 24 hours, including Tiong Bahru's Art Deco architecture, essential hawker food spots, the famous Marina Bay, the Sultan Mosque, a cocktail at the Raffles Hotel, and notes that the Changi Airport itself is worth visiting.
This Sunday with TO VIMA: "Breads and Doughs" by Argiro Barbarigou
This Sunday, January 11, TO VIMA publishes a new collectible cookbook by Argiro Barbarigou titled 'Breads & Doughs', celebrating the art of dough-making and the joy of culinary creation.
From Baroque Still Life to Elena Santonja, Images of the Christmas Menu
The article explores the evolution of culinary practices from Baroque art to contemporary interpretations by Elena Santonja, highlighting the balance between tradition and innovation in gastronomy.