Cuscuz with egg, ketchup, sausage bread, and 'meat on the vegan's plate': revelers dress as food at the carnival in Olinda
Revelers at the Olinda Carnival in Brazil showcased inventive costumes inspired by traditional foods and condiments, celebrating regional cuisine in a playful manner.
Pesto with walnuts, green sauce, curry, or blueberry coulis: four sauces to enjoy the leftover spices
The article discusses four different sauces that can be made using leftover spices and condiments to enrich meals.
How long can sauces sit in the fridge after opening?
Food safety experts explain the shelf life of ketchup, mustard, and mayonnaise after they have been opened.