2 stories
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Argentina
Clarin (ES)
Life & Tech
What it means for béchamel to have lumps
The article discusses the reasons behind lumps in béchamel sauce and their impact on texture and final dishes.
Mar 19 • 16:31 UTC
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Italy
Il Giornale
Life & Tech
Gualtiero Marchesi, the revolutionary of Italian cuisine between art, tradition, and innovation
Gualtiero Marchesi, a Milanese chef, is celebrated as a pioneer of experimentation in Italian cuisine and a key figure in its gastronomic history, recognized for his blend of classical techniques with innovative practices.
Dec 26 • 06:00 UTC