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🇧🇷 G1 (PT)
National & Local

Root Barbecue: Why Meat Priced Below R$ 20 Per Kilo and Over One Thousand Tons Sold in 2025 is the Favorite of the Gauchos

The traditional rib cut remains popular among Gauchos as its price has dropped to below R$ 20 per kilo, promoting increased sales and reinforcing its status in the barbecue culture of Rio Grande do Sul.

Feb 26 • 06:00 UTC

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