The story of the first Chinese restaurant in Czechoslovakia: 'I ate too much again,' praised director Forman
This article recounts the history of the first Chinese restaurant in Czechoslovakia, reflecting on the culinary experiences of chef Vladimír Suchý, who learned to cook there after military service.
The chef who worked at Noma: Employee dining was a critical point for me. I made sandwiches and hid them in my pocket
Chef Andreas Chrysomallis shares his experiences working at Noma, reflecting on the toxic environment and demanding expectations in the high-stakes world of fine dining.
Tana Ramsay takes on surprising new career and husband Gordon 'could not be more proud'
Tana Ramsay, wife of chef Gordon Ramsay, is training to become a midwife at 51, inspired by personal experiences, while receiving strong family support.
Finnish Top Chef Speaks Out About Gordon Ramsay
A Finnish chef shares insights on the intense judging process in MasterChef Finland and reflects on her experiences working with Gordon Ramsay.
Hans Välimäki Realized a Disturbing Phenomenon - "I Have Been Guilty Myself"
Hans Välimäki, a restaurateur and chef in Finland, has highlighted a concerning trend in restaurant behavior where patrons categorize dining experiences, which he believes limits enjoyment.
‘When I met him, he scared me’: Chef of Beltrán Leyva recalls what it was like to live with the drug trafficker
A personal chef shares his experiences living and working for notorious drug trafficker Arturo Beltrán Leyva, highlighting his taste for luxury and simple pleasures.
Cooking in Greenland and the Faroe Islands: We prepared seals, narwhals, and musk ox, whale meat tastes like beef
A Slovak chef shares his experiences cooking unique dishes in remote locations like Greenland and the Faroe Islands, emphasizing the distinct flavors and ingredients from those regions.
Labor abuses in the kitchen: 'A chef threw a frying pan at my head'
Cooks share concerns about workplace harassment amid allegations at the Danish restaurant Noma.
Roberto Solís: the intuition to stay at home
The article reflects on the experiences and encounters with the talented Mexican chef Roberto Solís, highlighting his early career and the impact he has made in the culinary scene.
Dr. Sirmais will prescribe recipes against culinary boredom in the new season
Chef Mārtiņš Sirmais returns with 'Dr. Sirmais' to show viewers how to enhance everyday meals into restaurant-worthy experiences with simple techniques.
Michelin chef Paul Cunningham has lost his leg, his job, and his identity. But he has found something else
Top chef Paul Cunningham reflects on his experiences over the past seven to eight years, which have led to a personal transformation after losing his left leg due to a severe infection.