How to construct the perfect, all-Canadian Valentine’s Day charcuterie board
The article provides a guide on creating an all-Canadian charcuterie board for Valentine's Day, featuring various Canadian products and local craftsmanship.
La Charcuterie: the story of a French family conquering Madrid with their paté en ‘croûte’
A small shop near Las Ventas, featuring tasting tables, has become one of the standout openings of the past year, surprisingly garnering long queues for their offerings.
Fake 'pata negra': three charcuterie companies fined 1.7 million euros
A group of charcuterie companies and their owner were fined 1.7 million euros for selling wrongly labeled hams as 'pata negra' and 'belotta'.