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🇪🇸
Spain
El País
Life & Tech
Roast Beef with Tuna and Capers Sauce, the Daughter of Roast Beef and ‘Vitello Tonnato’
This article discusses a variation of the classic Italian dish Vitello Tonnato, suggesting adjustments for cooking and presentation while inviting readers to enjoy the experience of dining out for culinary inspiration.
Mar 4 • 04:00 UTC
🇫🇮
Finland
Iltalehti
Life & Tech
The chef's trick changed the taste and appearance - Do you recognize what is edible?
Chef Risto Mikkola demonstrates how to transform the taste and texture of capers using a unique technique.
Feb 24 • 14:38 UTC