2 stories
AI briefings + tags; source links are the ground truth.
About
🇦🇷
Argentina
La Nacion (ES)
National & Local
The canteen founded by an Italian immigrant that requires reservations to try Cacio e Pepe, a classic off the menu
In Mar del Plata, a specialty dish called Cacio e Pepe is so sought after that it requires reservation, being a highlight in a restaurant founded by Italian immigrant Renato Usai.
Feb 27 • 03:02 UTC
🇦🇷
Argentina
La Nacion (ES)
National & Local
Reservations until June: A Porteña chef conquers the French with a milanesa and tagliatelle cacio e pepe bistro
Bárbara Barbieri, a Porteña chef, has opened a successful bistro in Marseille, France, serving Argentine culinary delights that reflect her Buenos Aires roots.
Feb 21 • 19:33 UTC